Le Cellier for me!
| March 13, 2013 | Posted by Amanda Saye under Table Service |
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Le Cellier is my all-time favorite restaurant at EPCOT. With all the other amazing food at EPCOT, yes, a steakhouse is my favorite. Why? Because not only is the service amazing (it is!) and the setting beautiful and even romantic, the food is fantastic. Every single dish is delicious and looks delectable too. The Cheddar Cheese soup is surprisingly light and perfect to go with a heavy meal. The artisan breads are delicious and different – you won’t find better bread anywhere at Walt Disney World in my opinion. The salmon we’ve sampled was tasty and perfectly cooked. Steaks and my beloved Mushroom Filet (mushroom risotto) are cooked to order perfectly and served beautifully.
Le Cellier Preparedness
Le Cellier is French for cellar and the restaurant can be found under the Chateau in Canada. Advanced Dining Reservations are not just recommended – they are absolutely required if you want to dine here. This is not an inexpensive restaurant and it’s a Signature Dining Experience meaning that you have to use TWO dining credits for a meal here. So make the most of it: go with an empty stomach, an open mind, and a big wallet!
Is Le Cellier worth it?
In a word: absolutely. As I said before, this is one of the best restaurants in Walt Disney World and well worth your attention. But do take a look at the menu before your visit and figure out a strategy that will get a good sampling of tastes.
Amanda is a Disney fanatic that's true. She's also a wife and stay at home mom to two beautiful kids. She went to DisneyWorld the first time when she was 15 and never quite looked at the world the same way afterwards. She is especially interested in finding out ways to save money at the Mouse and giving her kids a great DisneyWorld experience!
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